The Microbiome Business & Science Briefing
Reporting on The Latest Microbiome Business & Scientific Developments
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From Discovery to Disease Prevention: How the Biose–Siolta Partnership is Advancing a New Generation of Live Biotherapeutics • A pioneering gut bacterium passes Europe’s food-safety review under the EU Novel Food Regulation • Stanford’s AI Designed Bacteriophages: Ushering in the Next Phase in IP Strategy for Phage Companies? • Breathing Engineered Bacteria: A New Approach to Treating Lung Disease • Vedanta Biosciences Secures $60 Million in Funding Ahead of Pivotal Phase 3 Data • Breathing Engineered Bacteria: A New Approach to Treating Lung Disease
A pioneering gut bacterium passes Europe’s food-safety review under the EU Novel Food Regulation
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A pioneering gut bacterium passes Europe’s food-safety review under the EU Novel Food Regulation

Caelus welcomes the publication by the European Food Safety Authority (EFSA) of its scientific opinion on the safety of gut bacterium Anaerobutyricum soehngenii CH106 (A. soehngenii) for use in food